Nisbets InPlace
Helping busy restaurants keep their house in order

Finding ways to save money and stay competitive whilst maintaining the quality expectations of your menu and service is demanding. However, failure to ensure your restaurant is food safe and allergen compliant can ultimately be what determines whether you stay open for business.

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Restaurant kitchens are intense energy users. Food preparation, refrigeration, and water heating combined represent nearly 60% of total energy use, making those systems excellent targets for energy savings. With the right advice and solutions, it’s possible to make simple operational and equipment changes that can reduce energy use and ongoing repair bills significantly.

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The way you present your restaurant has a major impact on the total visitor experience and expectations. It also plays a major role in injecting pride among the team, for the environment they work in to the uniform and whites they wear.

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Food Safety at The Ritz

The Ritz runs with a 67-strong brigade. In any one service there can be over 500 covers with numerous allergies to contend with and preferences to navigate – including strawberry, prawn and nut allergies, dairy, vegan and gluten-free diets.

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Inside Niall Keating's Kitchen

Whatley Manor’s state-of-the-art new kitchen is a statement of intent for Niall Keating and his team. Niall Keating compares his new kitchen to the bridge of a spaceship, and he isn’t too far off the mark. A brightly-lit mix of brilliant white and carefully buffed stainless steel, it contrasts with Whatley Manor’s relatively traditional look and feel.

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Industrial tablescape

An increasingly popular trend that is here to stay, the industrial styled furniture makes attractive use of wood and metal features creating a raw and vintage feel.

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Lunch at The Ritz

Discover the ins and outs of the iconic five-star hotel The Ritz, as we go behind the scenes with executive chef John Williams and his team for an entire lunch service.

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