Finding ways to save money and stay competitive whilst maintaining the quality expectations of your menu and service is demanding. However, failure to ensure your restaurant is food safe and allergen compliant can ultimately be what determines whether you stay open for business.Find out more
Restaurant kitchens are intense energy users. Food preparation, refrigeration, and water heating combined represent nearly 60% of total energy use, making those systems excellent targets for energy savings. With the right advice and solutions, it’s possible to make simple operational and equipment changes that can reduce energy use and ongoing repair bills significantly.Find out more
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Whatley Manor’s state-of-the-art new kitchen is a statement of intent for Niall Keating and his team. Niall Keating compares his new kitchen to the bridge of a spaceship, and he isn’t too far off the mark. A brightly-lit mix of brilliant white and carefully buffed stainless steel, it contrasts with Whatley Manor’s relatively traditional look and feel.