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WATER BATHS & SOUS VIDE

“We have a number of water baths that we use in the kitchen. They are great pieces of kit. We use them for cooking tougher cuts of meat for longer periods of time at precise, low temperatures.”

To view Nisbets' range of water baths & sous vides click below:

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CHARCOAL OVEN

“Cooking over embers is nothing new and is very much on trend at the moment. The Charcoal barbecue that we have in our kitchen gives another dimension to our cooking. It has a movable grill and rotisserie function, with the option to cook directly in the pit.”

To view Nisbets' range of charcoal ovens click below:

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ICE CREAM MACHINE

“We make our own ice cream at the restaurant, and we serve a number of different flavours during a meal. This machine churns ice cream in around eight minutes consistently each time, which means we can churn just before each service to ensure that the ice cream is the freshest possible.”

To view Nisbets' range of ice cream machines click below:

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TWO-DRAWER WARMER

To view Nisbets' range of two-drawer warmers click below:

 

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RATIONAL COMBI OVENS

To view Nisbets' range of Rational ovens click below:

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SALAMANDER

To view Nisbets' range of salamander grills click below:

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