Mise En Place Heroes
A kitchen lives or dies by the quality of its Mise En Place. Small changes make your brigade’s life easier during service and go a long way to saving time, money and stress levels.
When it comes to the preparation of dishes and ingredients pre-service (Mise En Place), consistency is key. Once you know how something needs to be prepared, pick the best tools to create, stick to the process and repeat it over and over again. Speed of preparation will come with time but the quality of preparation is the thing to master straight away.
Ensuring you have the right equipment for the job is essential - the Dynamic Master Single Speed Stick Blender has a high capacity allowing you to blend up to 100 litres at any one time.