Breakage and damage to crockery will occur from time to time. But, dealing with breakages or damage properly is very important to avoid potential contamination of food and to eliminate the risk of harm to consumers.
The presence of crockery in a food preparation area should be limited to those areas where plating up occurs, this will limit the impact of any breakage. If breakage does occur in a food preparation area, all food preparation should stop.
Visit the presentation part of this site to discover which crockery is the hardest wearing and which is right for your business.