What crockery suits you?

Porcelain

Good resistance to thermal shock – often used as oven to tableware, allowing chefs to cook the food in the dishes you serve.

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Alumina Enriched

Stronger and more expensive than standard porcelain due to the addition of aluminium oxide added to clay but cheaper than bone china so often used as an alternative.

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Stoneware or ceramic ware

Considered cost effective but not as tough or water-resistant than other ceramics. Uses a white and porous clay, glazed and fired at a low temperature.

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Vitrified

A popular choice as it withstands regular use well and is very strong. Vitrified is the term used when the ceramic body is fired to above 1,210°C, it melts the material together to make it non-porous to prevent either water or bacteria from seeping in.

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Bone China

Made from at least 45% bone ash, feldspathic material and kaolin, bone china is renowned for its whiteness and translucency. It has a very high mechanical strength and chip resistance. It’s so strong that’s why it’s made thinly to make it lighter than other crockery.

 

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Melamine Crockery

A strong, lightweight and hard thermostatic plastic, used as a hygienic and durable alternative to china as it resists scratching, staining and is dishwasher safe.

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