Tapas being a traditional way of getting diners together, combines conversation with an informal meal made up of a number of different dishes that can be shared. 

Small plates, ramekins and oval eared dishes are a great way to create a social eating experience that encourages guests to try new things and offers you the opportunity to add more variety to your menu. 

Small portions are a big trend and although not a new one, there is good profitability in tapas as diners will usually order more given a large choice of tasting options.